Summary
Lesvos' traditional cuisine, the best fish restaurants, ouzo tasting tours and the local dishes you must try.
Lesvos is a gastronomic paradise offering the most authentic flavours of Aegean cuisine. From fresh seafood to olive-oil meze, world-famous ouzo to handmade cheeses, many tastes await your palate.
Ouzo: The Symbol of Lesvos
The world's finest ouzo is produced on Lesvos, especially in the Plomari region. The island has more than 15 ouzo distilleries. The best-known are the Barbayanni and Plomari brands. Served with ice and water, ouzo is best enjoyed with meze.
Local Tastes You Must Try
- Sardeles Pastes: Salted sardines, the island's signature meze
- Ladotyri: Local cheese aged in olive oil
- Kolokythokeftedes: Zucchini fritters
- Fresh Octopus: Grilled, with olive oil and lemon
- Baklava: Made with the island's unique recipe
Best Areas
Mytilene Harbour: A wide variety of restaurants and tavernas
Molyvos: Seaside fish restaurants
Plomari: Meze culture accompanied by ouzo
Petra: Traditional Greek tavernas
Tags:
Travel Guide
Midilli
Feribot
Ayvalık
